However, I decided to try using a wok first as this seemed instinctively an easier process to me and I am by and large a lazy person. That and I reckon it should give good results since you can keep stirring them and moving them around to roast them evenly.
Green beans to the finished product:
My results were so-so, but OK I guess for a first attempt. Having said that you're supposed to let them de-gas for a few days before tasting them but obviously that wasn't going to happen =P. They definitely didn't roast as evenly as I'd hoped as you might be able to see from my not-so-awesome camera phone pics. Some of the beans are noticeably darker than others. I intend to see if the Bratz can do a better job.
1 comments:
only povos pan roast their coffees. Besides the chaff gets left behind giving it a charred taste.
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